I Heart Green Goo

I have decided to share recipes that I have stumbled on and love in addition to the ones I come up with on my own.  There’s no way that everything we eat could be a new creation out of my brain.  Usually, it’s a combination of what we have in the fridge and other recipes that spark my ideas.  For those who like life a little spicier, this recipe is a keeper.

Heidi over at 101cookbooks.com posted this recipe for Hummus with Green Goo back in March.  I haven’t made the hummus yet (though I am interested to try the baking soda version), but I can tell you that the Green Goo alone makes this recipe worth bookmarking.  I made a double batch, portioned it into little jars and froze all but the one in current use.  Today I pulled the last one out of the freezer.  We have been eating it on EVERYTHING.  It is just that good.  Here are some things it has been yummy on:

• Eggs – poached, scrambled, in a breakfast burrito…
• Tossed with Quinoa
• Spread on Toast
• Drizzled over a vegan tamale from Tucson Tamale Company
• As a salad dressing
• As a condiment on almost any veggie.

I could go on, but I think you get the picture.

Advertisement